Ingredients:
Paneer: 200 gms
Fenugreek leaves: 3 bunches (chopped)
Spinach leaves: 8 bunches (chopped)
Onions: 2
Ginger garlic paste: 1 teaspoon
Green chillies: 4
Cumin powder: 1/4 teaspoon
Fennel seeds powder: 14 teaspoon
Garam masala: 1 teaspoon
Chilly powder: 1/2 teaspoon
Cashews and poppy seeds paste: 2 tablespoons
Oil: 1/2cup
Salt: to taste
Fresh cream: 4 teaspoons
Procedure:
Grate paneer.
Boil spinach leaves, chopped onions, chopped green chillies when they are tender drain water and grind into a smooth paste.
Heat oil in a pan and fry fenugreek leaves. Now add ginger garlic paste, chilly powder and fry for 2 more minutes. Now add cashew nuts and poppyseed paste and fry for some more time. Now add spinach paste and fry well. Now it will turn into gravy. Now add garam masala powder,cumin powder,fennel seeds powder and mix well. Now add fresh cream,salt. Mix well and serve hot.
