Ingredients:
Paneer: 200 gms
Fenugreek leaves: 3 bunches (chopped)
Spinach leaves: 8 bunches (chopped)
Onions: 2
Ginger garlic paste: 1 teaspoon
Green chillies: 4
Cumin powder: 1/4 teaspoon
Fennel seeds powder: 14 teaspoon
Garam masala: 1 teaspoon
Chilly powder: 1/2 teaspoon
Cashews and poppy seeds paste: 2 tablespoons
Oil: 1/2cup
Salt: to taste
Fresh cream: 4 teaspoons
Procedure:
Grate paneer.
Boil spinach leaves, chopped onions, chopped green chillies when they are tender drain water and grind into a smooth paste.
Heat oil in a pan and fry fenugreek leaves. Now add ginger garlic paste, chilly powder and fry for 2 more minutes. Now add cashew nuts and poppyseed paste and fry for some more time. Now add spinach paste and fry well. Now it will turn into gravy. Now add garam masala powder,cumin powder,fennel seeds powder and mix well. Now add fresh cream,salt. Mix well and serve hot.
Hi.. this is Ritu from a publishing company, we wish to use this photo of Methi chaman for our travel guide, please give us the permission to use it.
ReplyDeleteRegards
ritu.de@mapmyindia.co.in
hello ritu
DeleteCan i know for which purpose this photo is needed?
Dear Sameera
ReplyDeleteWe are working on a project of Jammu and Kashmir for which we need the photo to put in cuisines section, We will put your name in our editorial for photo credit.
dear ritu
Deleteyou can use it.
thank you so much... you made my day :)
ReplyDeletebut i want to know abt one thing why you have selected my recipe's photo.
DeleteSimply because it looks awesome. your cuisines are also wonderful, shall try them sometime..
Deletethanq very much
Delete