Ingredients:
Small brinjals: 1/4 g
Dry red chillies:3
Coriander seeds:1 tablespoon
Black gram Dal: 1 tablespoon
Bengal gram Dal: 1 tablespoon
Mustard seeds:1/2 teaspoon
Cumin seeds: 1/2 teaspoon
Oil: 2 tablespoons
Procedure:
Slit Brinjals on 2 ends but not completely, now place them in salt water.
Heat 1 tablespoon oil in a pan fry all the ingredients except brinjals to golden brown but not charcoal, add 1 teaspoon salt to it grind it to a fine powder. Now take the brinjals and wipe them carefully with a cloth and stuff the brinjals with grinded powder. Take another pan and heat another teaspoon of oil and when it is hot enough place the stuffed brinjals in the oil and fry them on medium heat turning all the sides when the brinjals are tender add remaining grinded powder and check salt. Now the curry is ready to serve.
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