Aloo Subji

Ingrediants:

Potato: 500 gms
Bay leaves: 2
Cloves: 4
Cinnamon pieces: 3-4
Cumin: 1/2 teaspoon
Mustard seeds: 1/2 teaspoon
Hing: a little
Curry leaves: 4-5
Chopped green chillies: 2
Chilli powder: 2 teaspoons
Coriander powder: 2 teaspoons
Turmeric powder: a pinch
Curd: 1 cup

Procedure:

Boil the potatoes.
Peal them and cut into pieces.
Heat oil in a flat utensil and fry mustard seeds for a minute.
Add biryanileaves,cloves, cinnamon pieces,cumin,hing,green chilliesand curry leaves.
Fry them for 2-4 minutes.
Add potato pieces in it and stir.
Add chilly powder,coriander powder,turmeric powder,salt and 1/2 cup of water.
Stir and cook it for some time.
Beat curd and mix in it, stir and cook it for further few minutes.
Serve hot. Sprinkle chopped green coriander on it for decoration and taste.