vegetable manchuria

                

Ingredients  for manchuria:

3 cups of finely minced cabbage

1 cup of finely grated carrot

1/4 cup sweet corn (corse paste)

1/2 cup of finely chopped onions

1/4 cup of all purpose flour

1/4 cup corn flour

1/2 teaspoon of red chilli powder

salt to taste

oil for deep frying

Ingredients for sauce:

1/2 cup chopped spring onions

1 tablespoon finely chopped garlic

2 teaspoon finely chopped ginger

1 tablespoon cornflour

1 cup water or veg stock

1 1/2 teaspoon sot sauce

1 1/2 teaspoon tomoto sauce

1 1/2 tablespoon oil

salt to taste

Procedure:

Heat oil in a deep frying pan.

In the meanwhile combine all the ingredients adding just a little water if required.

Divide the mixture into 15-20 balls of bite size or a little bigger.

Add about 5 balls at a time into the hot oil an d fry until dark/golden brown but not burnt brown.

Remove from oil and drain in paper towels.

Fry the remaining balls the similar way and keep aside.

Method for sauce:

Mix the cornflour  with 1/2 cup of water, add soy sauce tomoto sauce and salt.

Heat oil in a  frying pan on high heat, add garlic, ginger,green chillies,spring onions and stir fry for few seconds.

Add the corn flour mixture to the above and cook for few minutes until thick and the corn flour is cooked.

Turnoff heat.

Serving the manchuria with sauce:

Just before serving, put the fried manchuria in the sauce and stir fry on highheat for few minutes.

Garnish with spring onion leaves and serve hot.