Kandipappu patchadi with vankaya patchi pulusu

                                                          
Ingredients for kandipappu patchadi:

Red gram dal: 1 cup

Dry red chillies: three

Salt: as per your taste

Cumin seeds: 1 teaspoon

Garlic cloves: 5-6

Water: 2 cups

Ingredients for tempering:

Oil: 1 table spoon

Dry red chillies: one cut into pieces

Black gram dal: one teaspoon

Mustard seeds: ½-tea spoon

Cumin seeds: ½ teaspoon

Curry leaves: 5-6

Procedure:

Fry red gram dal until it turns to red. Now grind the fried dal, dry red chillies, salt adding water occasionally, now add cumin seeds and garlic cloves and grind for another minute. Now dish out the chutney and temper

Procedure for tempering:

Heat oil in a pan, fry all the ingredients specified for tempering, and add to the chutney.

Ingredients for vankaya patchi pulusu:

White eggplants: big 1/2kg

Onions:  two medium (chopped)

Green chillies:  four

Tamarind: size of a lemon (soak in 1 cup of water for 10 minutes and extract the pulp)

Salt: as per taste

Turmeric: a pinch

Dry red chilly powder: 1 teaspoon

Fenugreek seeds: ½ teaspoon

Mustard seeds: ½ teaspoon

Oil: one tablespoon

Dry red chillies: One cut into pieces

Procedure:

Wash the eggplants and wipe them with a dry cloth, put holes using a fork and place them on the flame and burn the eggplants until it turns into black but not burnt. Now place the eggplant in a bowl containing cold water and peel off the skin add check carefully it may have any internal damages and place the eggplants in a serving bowl.

Now mash the eggplants using hand add salt to taste, chilly powder and tamarind pulp and a half liter of water.

Now heat a pan add one tablespoon oil, when the oil is hot add mustard seeds, cumin seeds and dry red chilly pieces and fry for 1 minute, now add chopped onions and fry till transparent and add a pinch of turmeric  and stir switch off the stove and add this to the eggplants mixture. Vankaya patchi pulusu is ready to serve. the combination of  Kandipappu patchadi with vankaya patchi pulusu will be very very delicious.