Beans coconut masala curry

Ingredients:

Beans:1/4 kg(cut into 1 inch pieces and half cooked)

Onion:1 small(chopped into small pieces)

Curry leaves:10

Turmeric a pinch

Coriander leaves some to garnish

Oil:3 tea spoons

Ingredients for dry masala:

Urad dal:1teaspoon

Chana dal:1teaspoon 

Coriander seeds: 1teaspoon 

Mustard seeds:1teaspoon

Jeera: 1teaspoon  

Dry red chilles: 2 

Procedure:

Dry roast all the above ingredients and powder them

Ingredients for wet masala:

Grated coconut: 1/2 cup 

Ginger: 1 inch piece

Garlic  cloves:4-5

Green chilles:3

Procedure:

Grind all the above ingredients into paste adding some water.

Main procedure:

Heat a pan add some oil, when the oil is heat enough add curry leaves and chopped onions.

When  the onions are transparent add a pinch of turmeric. 

Now add the dry and wet masalas.

Now add some water and half cooked beans now simmer the flame and cover the pan and cook till the beans are tender.

Now dish out the curry and sprinkle some coriander leaves.