Navaratan Korma

Ingrediants:

Paneer: 150 gms
Boiled vegetables: 3 cups (potatoes, green peas, freanch beans, cucumber, carrot, cauliflower)
Tomatoes: 4
Onions: 3
Ginger & garlic paste: 1 teaspoon
Turmeric powder: ½ teaspoon
Coriander powder: 2 teaspoons
Chilly powder: 2 teaspoons
Garam masala: 1½ teaspoons
Milk: ½ cup
Fresh cream: 4 teaspoons
Ghee: 3 tablespoons
Salt to taste

Procedure:

Now chop the onions, put pototoes in boiling water for 10 minutes,remove skin and cut them.
Make small pieces of paneer, fry it in ghee.
Fry onions separately in ghee for few minutes.
Add ginger garlic paste and fry them for 2 minutes.
Add tomatoes, turmeric powder, coriander powder,chilly powder, garam masala and salt to taste.
Fry for 4 to 6 minutes on low flame.
Add boiled vegetables, milk and fried paneer pieces and cook them for few minutes on low heat.
"Serve-hot"  with roti, pulov, veg-biryani etc.