Ingredients:
Carrots: 1 kg (Grated)
Ghee: 1 cup
Milk:1cups
Sugar: 1 cups
milk maid 1/2 cup
Almonds and Cashew nuts as desired
Cardamom powder: for flavoring
Procedure:
Heat 1/2 cup ghee in a pan and first fry almonds and cashew nuts and take them off in to a bowl. In the same ghee fry carrots, when the carrots are fried add milk and cook for 2 minutes and add milk maid and cook till very soft now we can add remaining 1/2 cup ghee. Add sugar, let simmer for a while, till sugar dissolves, and mixture thickens. Add cardamom powder, garnish with fried almonds and cashew nuts. Serve hot or cold as desired.
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