Palak paneer

Ingredients:
Palak:  2 bunches
Paneer: 100gms
Ginger garlic paste: 1 teaspoon
Onion paste: ½ cup
Tomato puree: ½ cup
Garam masala powder: ½ teaspoon

Coriander seeds powder: ½ teaspoon

Oil: 2 teaspoons

Salt: to taste

Chili powder: to taste

Procedure:

Wash Palak leaves cleanly and boil them till soft and tender, now make it  puree. Cut paneer into cubes and fry them lightly till sides turn into golden colour. Heat oil in a pan fry onion paste till raw smell goes off. Now add ginger garlic paste and fry for 2 minutes. Now add tomato puree, salt and coriander powder, chili powder and fry. Now add fried paneer pieces and cook for 2 minutes. Now add Palak puree stir and cook for another 2 minutes. Finally add garam masala stir well and serve.